Author： Blades Mabel
Publisher： Emerald Group Publishing Ltd
ISSN： 0034-6659
Source： Nutrition & Food Science, Vol.31, Iss.2, 2001-02, pp. : 71-74
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Abstract
The article provides a brief overview of the influences on what people eat. It also briefly details the socio-cultural groups used by researchers. Initiatives to improve the dietary intake of groups are discussed.
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