Author: Zahoor A Jaffar M Saqib M
Publisher: Emerald Group Publishing Ltd
ISSN: 0034-6659
Source: Nutrition & Food Science, Vol.33, Iss.5, 2003-10, pp. : 203-207
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Selected toxic metal levels in seasonal fruits of Pakistan
Nutrition & Food Science, Vol. 33, Iss. 1, 2003-02 ,pp. :
By Waheed Shahida Siddique Naila
International Journal of Food Sciences and Nutrition, Vol. 60, Iss. 4, 2009-03 ,pp. :
By Ahmad Fiaz Munir Arshad Zafar-uz-Zaman Ali Naveed Zafar
Nutrition & Food Science, Vol. 39, Iss. 2, 2009-03 ,pp. :
By Fatima Ismat Waheed Shahida Zaidi Jamshed Hussain
International Journal of Food Sciences and Nutrition, Vol. 63, Iss. 3, 2012-05 ,pp. :
Consumption pattern of fruits in Mauritius
Nutrition & Food Science, Vol. 31, Iss. 3, 2001-04 ,pp. :