Fast Food and Nutritional Perceptions in the Age of “Globesity”: Perspectives from the Provincial Philippines

By Matejowsky Ty  

Food and Foodways, Vol. 17, Iss. 1, 2009-01 ,pp. : 29-49

Routledge Ltd

Access to resources Recommend Favorite

Historical and Sociological Perspectives on Food

By  

Appetite (APPET), Vol. 25, Iss. 1, 1995-01 ,pp. : 97-98

Academic Press

Access to resources Recommend Favorite

Dietary Fat, Food Habits and Appetite

By Cotton Jacqui R   Blundell John E  

Nutrition & Food Science, Vol. 94, Iss. 6, 1994-06 ,pp. : 4-9

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Heterocyclic Amine Content in Fast-food Meat Products

By Knize M.G.   Sinha R.   Rothman N.   Brown E.D.   Salmon C.P.   Levander O.A.   Cunningham P.L.   Felton J.S.  

Food and Chemical Toxicology, Vol. 33, Iss. 7, 1995-07 ,pp. : 545-551

Elsevier

Access to resources Recommend Favorite

Visual information influences consumer fast-food choices

By Boonme Kittipong   Hanus Bartlomiej   Prybutok Victor R.   Peak Daniel A.   Ryan Christopher  

Nutrition & Food Science, Vol. 44, Iss. 4, 2014-07 ,pp. : 279-293

Emerald Group Publishing Ltd

Access to resources Recommend Favorite