Author: Azlina Mohd Fahami Nur Mohd Ismail Nafeeza Bin Abdul Kadir Khalid
Publisher: Emerald Group Publishing Ltd
ISSN: 0034-6659
Source: Nutrition & Food Science, Vol.35, Iss.6, 2005-01, pp. : 403-409
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Iwai Kunihisa Onodera Akio Matsue Hajime
International Journal of Food Sciences and Nutrition, Vol. 52, Iss. 5, 2001-09 ,pp. :
By Perottoni J. Rodrigues O.E.D. Paixao M.W. Zeni G. Lobato L.P. Braga A.L. Rocha J.B.T. Emanuelli T.
Food and Chemical Toxicology, Vol. 42, Iss. 1, 2004-01 ,pp. :