Author： Derbyshire E. Davies G.J.
Publisher： Emerald Group Publishing Ltd
ISSN： 0034-6659
Source： Nutrition & Food Science, Vol.37, Iss.6, 2007-11, pp. : 400-405
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Purpose ‐ Although small levels of sodium may be beneficial during infancy, high intakes may be detrimental to infant health. The aim of this paper is to give an overview on how sodium can influence infant health status in the short and long term. Design/methodology/approach ‐ The most up-to-date and pertinent studies within the literature have been included and summated in this paper. Findings ‐ The findings from this review indicate that high sodium intakes during infancy can have short- and long-term health implications. Predominant sources of sodium include: cow's milk, formula diluted with high-sodium bottled water and home-prepared foods. Dietary advice needs to be imparted to parents with regard to "safe sodium" intakes for infants and how these can be achieved. Originality/value ‐ This paper gives a concise, up-to-date overview evaluating sodium intake and infant health.
Related content
Driver Performance While Texting: Even a Little is Too Much
Traffic Injury Prevention, Vol. 14, Iss. 2, 2013-01 ,pp. :
Access to resources
Recommend
By Ruxton Carrie Gardner Elaine Walker Drew
International Journal of Food Sciences and Nutrition, Vol. 57, Iss. 3-4, 2006-05 ,pp. :
Is the OEL for hydrogen sulfide too high?
By Bhambhani Y.
Food and Chemical Toxicology, Vol. 35, Iss. 6, 1997-06 ,pp. :