Ergonomic evaluation and energy requirements of bread-baking operations in south western Nigeria

Author: Jekayinfa S.O.  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.38, Iss.3, 2008-05, pp. : 239-248

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract