Chemical and proximate composition of ( Zizyphus spina-christi ) nabag fruit

Author: Osman Magdi A.   Ahmed Mohammed Asif  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.39, Iss.1, 2009-02, pp. : 70-75

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract