Antioxidant properties of selected non-leafy vegetables

Author: Ismail Amin   Tiong Ngee-Wen   Tan Seok-Tyug   Azlan Azrina  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.39, Iss.2, 2009-03, pp. : 176-180

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract