Phenolics and antioxidant activity of a ready-to-eat snack food prepared from the edible mushroom ( Agaricus bisporous )

Author： Singla Richu Ghosh Moushumi Ganguli Abhijit

Publisher： Emerald Group Publishing Ltd

ISSN： 0034-6659

Source： Nutrition & Food Science, Vol.39, Iss.3, 2009-05, pp. : 227-234

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