The influence of the availability of fruits and vegetables in the workplace on the consumption of workers

Author: Bandoni Daniel Henrique   Bombem Kelly Cristina de Moura   Marchioni Dirce Maria Lobo   Jaime Patricia Constante  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.40, Iss.1, 2010-01, pp. : 20-25

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