Vitamin C and urea inhibit the formation of advanced glycation end products in vitro

Author: Subratty A.H.   Aukburally N.   Jowaheer V.   Joonus N.  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.40, Iss.5, 2010-09, pp. : 456-465

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