Ethnic food awareness and perceptions of consumers in Thailand and the United States

Author: Bell Brandon   Adhikari Koushik   IV Edgar Chambers   Cherdchu Panat   Suwonsichon Thongchai  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.41, Iss.4, 2011-07, pp. : 268-277

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Abstract