Oxidative stability of soybean oil added to Lentinus edodes and Agaricus blazei mushrooms extracts in an accelerated storage test

Author: Silva Ana Carolina da   Jorge Neuza  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.42, Iss.1, 2012-02, pp. : 34-40

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Abstract