![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Silva Ana Carolina da Jorge Neuza
Publisher: Emerald Group Publishing Ltd
ISSN: 0034-6659
Source: Nutrition & Food Science, Vol.42, Iss.1, 2012-02, pp. : 34-40
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Effect of plant extracts on the oxidative stability of sunflower oil and emulsion
Food Chemistry, Vol. 64, Iss. 3, 1999-02 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Martins de Oliveira J. Jordao B.Q. Ribeiro L.R. Ferreira da Eira A. Mantovani M.S.
Food and Chemical Toxicology, Vol. 40, Iss. 12, 2002-12 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)