Development and evaluation of preparations with low energy density for a food service

Author： Tavares Carolina Faria   Lipi Marisa   Marchioni Dirce Maria Lobo   Silva Maria Elisabeth Machado Pinto e  

Publisher： Emerald Group Publishing Ltd

ISSN： 0034-6659

Source： Nutrition & Food Science, Vol.42, Iss.5, 2012-09, pp. : 347-354

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