Author： Ainsworth Paul
Publisher： Emerald Group Publishing Ltd
ISSN： 0034-6659
Source： Nutrition & Food Science, Vol.94, Iss.5, 1994-05, pp. : 25-28
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
Chemistry in the kitchen: fish and fish products
Nutrition & Food Science, Vol. 96, Iss. 1, 1996-01 ,pp. :
Chemistry in the kitchen: the chemistry of flesh foods I
Nutrition & Food Science, Vol. 95, Iss. 1, 1995-01 ,pp. :
Chemistry in the kitchen: the chemistry of flesh foods IV
Nutrition & Food Science, Vol. 95, Iss. 6, 1995-06 ,pp. :
Chemistry in the kitchen: the chemistry of flesh foods II
Nutrition & Food Science, Vol. 95, Iss. 2, 1995-02 ,pp. :