Food safety in school catering in the People's Republic of China

Author： Kivela Jaksoa   Lam Mei Ling   Inbakaran Robert  

Publisher： Emerald Group Publishing Ltd

ISSN： 0959-6119

Source： International Journal of Contemporary Hospitality Management, Vol.14, Iss.6, 2002-09, pp. : 301-312

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Food safety in the US catering industry: empirical findings

By Ghezzi Sara   Ayoun Baker  

International Journal of Contemporary Hospitality Management, Vol. 25, Iss. 3, 2013-04 ,pp. : 365-382

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Employee perceptions of the hotel sector in the People's Republic of China

By Huyton Jeremy R   Sutton John  

International Journal of Contemporary Hospitality Management, Vol. 8, Iss. 1, 1996-01 ,pp. : 22-28

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Utilizing Printed Media to Understand Desired Leadership Attributes in the People's Republic of China

By Fu Ping Ping  

Asia Pacific Journal of Management, Vol. 20, Iss. 4, 2003-01 ,pp. : 423-446

Springer Publishing Company

Access to resources Recommend Favorite

Subcultures in Greater China: A Comparison of Managerial Values in the People's Republic of China, Hong Kong, and Taiwan

By Cheung G.W.   Chow I.H-S.  

Asia Pacific Journal of Management, Vol. 16, Iss. 3, 1999-12 ,pp. : 369-387

Springer Publishing Company

Access to resources Recommend Favorite

Resolving ethical conflicts at workthrough cooperative goals and constructive controversy in the People's Republic of China

By Snell Robin  

Asia Pacific Journal of Management, Vol. 23, Iss. 3, 2006-09 ,pp. : 319-343

Springer Publishing Company

Access to resources Recommend Favorite