Perceived quality and price: their impact on the satisfaction of restaurant customers

By Iglesias Marta Pedraja   Guillén M. Jesus Yagüe  

International Journal of Contemporary Hospitality Management, Vol. 16, Iss. 6, 2004-10 ,pp. : 373-379

Emerald Group Publishing Ltd

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What really brings them back?: The impact of tangible quality on affect and intention for casual dining restaurant patrons

By Kincaid Clark   Baloglu Seyhmus   Mao Zhenxing   Busser James  

International Journal of Contemporary Hospitality Management, Vol. 22, Iss. 2, 2010-01 ,pp. : 209-220

Emerald Group Publishing Ltd

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An examination of restaurant loyalty programs: what kinds of rewards do customers prefer?

By Jang Dongsuk   Mattila Anna S  

International Journal of Contemporary Hospitality Management, Vol. 17, Iss. 5, 2005-05 ,pp. : 402-408

Emerald Group Publishing Ltd

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What information do customers use when choosing a restaurant?

By Pedraja Marta   Yagüe Jesús  

International Journal of Contemporary Hospitality Management, Vol. 13, Iss. 6, 2001-09 ,pp. : 316-318

Emerald Group Publishing Ltd

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Nightclubs and bars: what do customers really want?

By Skinner Heather   Moss Gloria   Parfitt Scott  

International Journal of Contemporary Hospitality Management, Vol. 17, Iss. 2, 2005-02 ,pp. : 114-124

Emerald Group Publishing Ltd

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