Developing new products and services in flight catering

ISSN： 0959-6119

Source： International Journal of Contemporary Hospitality Management, Vol.7, Iss.2, 1995-02, pp. : 24-28

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Bundling new products with old to signal quality, with application to the sequencing of new products

By Choi J.P.

International Journal of Industrial Organization, Vol. 21, Iss. 8, 2003-10 ,pp. : 1179-1200

Elsevier

Access to resources Recommend Favorite

Old and New Paradigms for IT Services Offshoring

International Journal of Information Systems in the Service Sector (IJISSS), Vol. 1, Iss. 3, 2009-07 ,pp. : 47-64

IGI Global_journal

Access to resources Recommend Favorite

The Hidden Value of Knowledge in New Products

By Yang J.

Asia Pacific Journal of Management, Vol. 19, Iss. 4, 2002-12 ,pp. : 573-586

Springer Publishing Company

Access to resources Recommend Favorite

Sutcliffe Catering's Approach to Continuous Improvement

By Page Christopher

International Journal of Contemporary Hospitality Management, Vol. 6, Iss. 1, 1994-01 ,pp. : 19-24

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Developing New Organizational Capabilities in a Financial Institution

The International Journal of Knowledge, Culture, and Change Management: Annual Review, Vol. 6, Iss. 4, 2006-01 ,pp. : 7-18

Common Ground Publishing

Access to resources Recommend Favorite