Evaluating quality in associate degree culinary arts programs

ISSN： 0968-4883

Source： Quality Assurance in Education, Vol.18, Iss.3, 2010-01, pp. : 209-226

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Evaluating reverse logistics programs: a suggested process formalization

By Genchev Stefan E. Richey R. Glenn Gabler Colin B.

The International Journal of Logistics Management, Vol. 22, Iss. 2, 2011-08 ,pp. : 242-263

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

A DEA approach for evaluating quality circles

By Mathiyalakan Sathasivam Chung Chen

Benchmarking: An International Journal, Vol. 3, Iss. 3, 1996-03 ,pp. : 59-70

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Evaluating relationships: are satisfaction and quality enough?

By Rosen Deborah E Surprenant Carol

International Journal of Service Industry Management, Vol. 9, Iss. 2, 1998-02 ,pp. : 103-125

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Using kaizen to improve graduate business school degree programs

By Emiliani M.L.

Quality Assurance in Education, Vol. 13, Iss. 1, 2005-03 ,pp. : 37-52

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Research degree examining: quality issues of principle and practice

By Powell Stuart Green Howard

Quality Assurance in Education, Vol. 11, Iss. 2, 2003-06 ,pp. : 55-63

Emerald Group Publishing Ltd

Access to resources Recommend Favorite