Creating health and health promoting hospitals: a worthy challenge for the twenty-first century

ISSN： 1366-0756

Source： International Journal of Health Care Quality Assurance, Vol.12, Iss.2, 1999-06, pp. : 8-19

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Science of food in the twenty-first century

By Ganguly A.S.

Nutrition & Food Science, Vol. 95, Iss. 2, 1995-02 ,pp. : 17-20

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Nineteenth century handmaids or twenty-first century partners?

By Tosh Karen

Journal of Health, Organisation and Management, Vol. 21, Iss. 1, 2007-03 ,pp. : 68-78

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Food and nutrition in the twenty-first century curriculum

By Valentine Stephanie

Nutrition & Food Science, Vol. 30, Iss. 3, 2000-03 ,pp. : 105-109

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Leadership development in UK companies at the beginning of the twenty-first century: Lessons for the NHS?

By Alimo-Metcalfe Beverly Lawler John

Journal of Management in Medicine, Vol. 15, Iss. 5, 2001-01 ,pp. : 387-404

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

How do we deal with sepsis in the twenty-first century?

By Bhagwanjee Satish Reinhart Konrad

Clinical Governance: An International Journal, Vol. 18, Iss. 1, 2013-01 ,pp. : 58-62

Emerald Group Publishing Ltd

Access to resources Recommend Favorite