Changing the behaviour of traditional bakers in a Chinese multi-family owned food company through workplace action learning in Hong Kong

Author： Elsey Barry Tse Rex Chi-Hang

Publisher： Emerald Group Publishing Ltd

ISSN： 1366-5626

Source： The Journal of Workplace Learning, Vol.19, Iss.8, 2007-10, pp. : 511-525

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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