Meat Is Good to Taboo: Dietary Proscriptions as a Product of the Interaction of Psychological Mechanisms and Social Processes

Author: Fessler Daniel M.T.   Navarrete Carlos David  

Publisher: Brill

ISSN: 1568-5373

Source: Journal of Cognition and Culture, Vol.3, Iss.1, 2003-03, pp. : 1-40

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Abstract