Ethanol Content of Various Foods and Soft Drinks and their Potential for Interference with a Breath-Alcohol Test

By Logan Barry K.   Distefano Sandra  

Journal of Analytical Toxicology, Vol. 22, Iss. 3, 1998-05 ,pp. : 181-183

Oxford University Press

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Quantitative Determination of Caffeine and Alcohol in Energy Drinks and the Potential to Produce Positive Transdermal Alcohol Concentrations in Human Subjects

By Ayala Jessica   Simons Kelsie   Kerrigan Sarah  

Journal of Analytical Toxicology, Vol. 33, Iss. 1, 2009-01 ,pp. : 27-33

Oxford University Press

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Effect of Ethanol in Ice Drops ® on Breath Alcohol Concentration

By Williams Robert D.  

Journal of Analytical Toxicology, Vol. 20, Iss. 4, 1996-07 ,pp. : 271-271

Oxford University Press

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The Relationship Between Duplicate Reproducibility and Concentration in Breath Alcohol Testing Programs

By Gullberg Rod G.  

Journal of Analytical Toxicology, Vol. 16, Iss. 4, 1992-07 ,pp. : 272-273

Oxford University Press

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Convention for Breath-Alcohol Units

By Hodgson Brian T.  

Journal of Analytical Toxicology, Vol. 19, Iss. 2, 1995-03 ,pp. : 131-131

Oxford University Press

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