The Diffusion of Biological Waste-Water Treatment Plants in the Dutch Food and Beverage Industry

ISSN： 0924-6460

Source： Environmental and Resource Economics, Vol.12, Iss.1, 1998-07, pp. : 113-136

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Determining the impacts of time-based logistics strategies in the Dutch food industry

By Muilerman Gert-Jan

International Journal of Logistics, Vol. 8, Iss. 3, 2005-09 ,pp. : 237-247

Taylor & Francis Ltd

Access to resources Recommend Favorite

Hybrid two-stage planning for food industry overproduction waste minimization

By Darlington R. Rahimifard S.

International Journal of Production Research, Vol. 45, Iss. 18-19, 2007-09 ,pp. : 4273-4288

Taylor & Francis Ltd

Access to resources Recommend Favorite

Capability perspective on business network formation: Empirical evidence from the wastewater treatment industry

By Gebauer Heiko Truffer Bernhard Binz Christian Störmer Eckhard

European Business Review, Vol. 24, Iss. 2, 2012-03 ,pp. : 169-190

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Evaluation of overall equipment effectiveness in the beverage industry: a case study

By Tsarouhas Panagiotis H.

International Journal of Production Research, Vol. 51, Iss. 2, 2013-01 ,pp. : 515-523

Taylor & Francis Ltd

Access to resources Recommend Favorite

The American Beverage Industry and the Development of Curbside Recycling Programs, 1950–2000

Business History Review, Vol. 86, Iss. 3, 2012-11 ,pp. : 477-501

Cambridge University Press

Access to resources Recommend Favorite