The ascorbate system and lipid peroxidation in stored potato ( Solanum tuberosum L.) tubers

Author: Dipierro Silvio   De Leonardis Silvana  

Publisher: Oxford University Press

ISSN: 1460-2431

Source: Journal of Experimental Botany, Vol.48, Iss.3, 1997-03, pp. : 779-783

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Abstract