Disappearance of desiccation tolerance of imbibed crop seeds is not associated with the decline of oligosaccharides

Author: Lin TP   Yen WL   Chien CT  

Publisher: Oxford University Press

ISSN: 1460-2431

Source: Journal of Experimental Botany, Vol.49, Iss.324, 1998-07, pp. : 1203-1212

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Abstract