Effect of high CO 2 level on the titres of γ-aminobutyric acid, total polyamines and some pathogenesis-related proteins in cherimoya fruit stored at low temperature

Author: Merodio C   Muñoz MT   Del Cura B   Buitrago D   Escribano MI  

Publisher: Oxford University Press

ISSN: 1460-2431

Source: Journal of Experimental Botany, Vol.49, Iss.325, 1998-08, pp. : 1339-1347

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