Expression profiling of ascorbic acid-related genes during tomato fruit development and ripening and in response to stress conditions

By Ioannidi Eugenia   Kalamaki Mary S.   Engineer Cawas   Pateraki Irene   Alexandrou Dimitris   Mellidou Ifigeneia   Giovannonni James   Kanellis Angelos K.  

Journal of Experimental Botany, Vol. 60, Iss. 2, 2009-02 ,pp. : 663-678

Oxford University Press

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Perspectives in Experimental Botany. Isolation of cDNA clones corresponding to genes expressed during fruit ripening in Japanese pear ( Pyrus pyrifolia Nakai): involvement of the ethylene signal transduction pathway in their expression

By Itai A.   Tanabe K.   Tamura F.   Tanaka T.  

Journal of Experimental Botany, Vol. 51, Iss. 347, 2000-06 ,pp. : 1163-1166

Oxford University Press

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Molecular characterization of seven genes encoding ethylene-responsive transcriptional factors during plum fruit development and ripening

By El-Sharkawy I.   Sherif S.   Mila I.   Bouzayen M.   Jayasankar S.  

Journal of Experimental Botany, Vol. 60, Iss. 3, 2009-03 ,pp. : 907-922

Oxford University Press

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Ethylene-sensitive and insensitive regulation of transcription factor expression during in vitro tomato sepal ripening

By Bartley Glenn E.   Ishida Betty K.  

Journal of Experimental Botany, Vol. 58, Iss. 8, 2007-06 ,pp. : 2043-2051

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The role of alternative oxidase in tomato fruit ripening and its regulatory interaction with ethylene

By Xu Fei  

Journal of Experimental Botany, Vol. 63, Iss. 15, 2012-09 ,pp. : 5705-5716

Oxford University Press

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