Cell and Molecular Biology, Biochemistry and Molecular Physiology. Protein modification by Amadori and Maillard reactions during seed storage: roles of sugar hydrolysis and lipid peroxidation

Author： Narayana Murthy U.M.   Sun W.Q.  

Publisher： Oxford University Press

ISSN： 1460-2431

Source： Journal of Experimental Botany, Vol.51, Iss.348, 2000-07, pp. : 1221-1228

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