Cell and Molecular Biology, Biochemistry and Molecular Physiology. The effect of amino acid-modifying reagents on chloroplast protein import and the formation of early import intermediates

By Row P.E.   Gray J.C.  

Journal of Experimental Botany, Vol. 52, Iss. 354, 2001-01 ,pp. : 57-66

Oxford University Press

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Cell and Molecular Biology, Biochemistry and Molecular Physiology. The control of ascorbic acid synthesis and turnover in pea seedlings

By Pallanca J.E.   Smirnoff N.  

Journal of Experimental Botany, Vol. 51, Iss. 345, 2000-04 ,pp. : 669-674

Oxford University Press

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Cell and Molecular Biology, Biochemistry and Molecular Physiology. Transport of amino acids (l-valine, l-lysine, l-glutamic acid) and sucrose into plasma membrane vesicles isolated from cotyledons of developing pea seeds

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Journal of Experimental Botany, Vol. 51, Iss. 351, 2000-10 ,pp. : 1663-1670

Oxford University Press

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Cell and Molecular Biology, Biochemistry and Molecular Physiology. A plasma membrane-enriched fraction isolated from the coats of developing pea seeds contains H + -symporters for amino acids and sucrose

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Journal of Experimental Botany, Vol. 51, Iss. 351, 2000-10 ,pp. : 1671-1677

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Cell and Molecular Biology, Biochemistry and Molecular Physiology. Maternal genotype influences pea seed size by controlling both mitotic activity during early embryogenesis and final endoreduplication level/cotyledon cell size in mature seed

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Journal of Experimental Botany, Vol. 51, Iss. 343, 2000-02 ,pp. : 167-175

Oxford University Press

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