Regulation of Growth, Development and Whole Organism Physiology. Changes in oligosaccharide content and antioxidant enzyme activities in developing bean seeds as related to acquisition of drying tolerance and seed quality

Author： Bailly C.  

Publisher： Oxford University Press

ISSN： 1460-2431

Source： Journal of Experimental Botany, Vol.52, Iss.357, 2001-04, pp. : 701-708

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