Cell and Molecular Biology, Biochemistry and Molecular Physiology. Changes in fatty acid composition during development of tissues of coconut ( Cocos nucifera L.) embryos in the intact nut and in vitro

Author: López-Villalobos A.  

Publisher: Oxford University Press

ISSN: 1460-2431

Source: Journal of Experimental Botany, Vol.52, Iss.358, 2001-05, pp. : 933-942

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