Plants and the Environment. Exogenous ascorbic acid (vitamin C) increases resistance to salt stress and reduces lipid peroxidation

Author: Shalata A.   Neumann P.M.  

Publisher: Oxford University Press

ISSN: 1460-2431

Source: Journal of Experimental Botany, Vol.52, Iss.364, 2001-11, pp. : 2207-2211

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