Subcellular localization of peroxidase in tomato fruit skin and the possible implications for the regulation of fruit growth

By Andrews J.   Adams S.R.   Burton K.S.   Evered C.E.  

Journal of Experimental Botany, Vol. 53, Iss. 378, 2002-11 ,pp. : 2185-2191

Oxford University Press

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Tomato ( Lycopersicon esculentum Mill.) fruit growth and ripening as related to the biomechanical properties of fruit skin and isolated cuticle

By Bargel Hendrik   Neinhuis Christoph  

Journal of Experimental Botany, Vol. 56, Iss. 413, 2005-03 ,pp. : 1049-1060

Oxford University Press

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The possible involvement of peroxidase in resistance to Botrytis cinerea in heat treated tomato fruit

By Lurie S.   Fallik E.   Handros A.   Shapira R.  

Physiological and Molecular Plant Pathology, Vol. 50, Iss. 3, 1997-03 ,pp. : 141-149

Academic Press

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The role of alternative oxidase in tomato fruit ripening and its regulatory interaction with ethylene

By Xu Fei  

Journal of Experimental Botany, Vol. 63, Iss. 15, 2012-09 ,pp. : 5705-5716

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Enzymic properties and capacities of developing tomato ( Lycopersicon esculentum L.) fruit plastids

By Büker M   Schünemann D   Borchert S  

Journal of Experimental Botany, Vol. 49, Iss. 321, 1998-04 ,pp. : 681-691

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