Environmentally-induced changes in protein composition in developing grains of wheat are related to changes in total protein content

Author： Triboï E. Martre P. Triboï-Blondel A-M.

Publisher： Oxford University Press

ISSN： 1460-2431

Source： Journal of Experimental Botany, Vol.54, Iss.388, 2003-07, pp. : 1731-1742

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