Response to water deficit and high temperature of transgenic peas ( Pisum sativum L.) containing a seed‐specific α‐amylase inhibitor and the subsequent effects on pea weevil ( Bruchus pisorum L.) survival

Author： Sousa‐Majer Maria José de  

Publisher： Oxford University Press

ISSN： 1460-2431

Source： Journal of Experimental Botany, Vol.55, Iss.396, 2004-02, pp. : 497-505

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