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Journal of Experimental Botany, Vol. 55, Iss. 405, 2004-09 ,pp. : 2041-2052

Oxford University Press

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Cell wall modifications, degrading enzymes and softening of carambola fruit during ripening

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Carotenoid and ultrastructure variations in plastids of Arum italicum Miller fruit during maturation and ripening

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Functional analysis of peach ACC oxidase promoters in transgenic tomato and in ripening peach fruit

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