Grafting raises the salt tolerance of tomato through limiting the transport of sodium and chloride to the shoot

Author: Estañ Maria T.  

Publisher: Oxford University Press

ISSN: 1460-2431

Source: Journal of Experimental Botany, Vol.56, Iss.412, 2005-02, pp. : 703-712

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract