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Journal of Experimental Botany, Vol. 52, Iss. 356, 2001-04 ,pp. : 565-576

Oxford University Press

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The role of alternative oxidase in tomato fruit ripening and its regulatory interaction with ethylene

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Journal of Experimental Botany, Vol. 63, Iss. 15, 2012-09 ,pp. : 5705-5716

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A comparative study of melting and non-melting flesh peach cultivars reveals that during fruit ripening endo-polygalacturonase (endo-PG) is mainly involved in pericarp textural changes, not in firmness reduction

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Journal of Experimental Botany, Vol. 62, Iss. 11, 2011-07 ,pp. : 4043-4054

Oxford University Press

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Phosphoenolpyruvate carboxykinase in cucumber plants is increased both by ammonium and by acidification, and is present in the phloem

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Planta, Vol. 219, Iss. 1, 2004-05 ,pp. : 48-58

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Effect of Abscisic Acid on Banana Fruit Ripening in Relation to the Role of Ethylene

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