Evidence for a putative flavonoid translocator similar to mammalian bilitranslocase in grape berries ( Vitis vinifera L.) during ripening

By Braidot E.  

Planta, Vol. 228, Iss. 1, 2008-06 ,pp. : 203-213

Springer Publishing Company

Access to resources Recommend Favorite

Phytoalexin elicitation in grape berries and their susceptibility to Rhizopus stolonifer

By Sarig P.   Zutkhi Y.   Monjauze A.   Lisker N.   Ben-Arie R.  

Physiological and Molecular Plant Pathology, Vol. 50, Iss. 5, 1997-05 ,pp. : 337-347

Academic Press

Access to resources Recommend Favorite

Proteome analysis of grape skins during ripening

By Deytieux Christelle   Geny Laurence   Lapaillerie Delphine   Claverol Stphane   Bonneu Marc   Donche Bernard  

Journal of Experimental Botany, Vol. 58, Iss. 7, 2007-05 ,pp. : 1851-1862

Oxford University Press

Access to resources Recommend Favorite

Thermotolerance Responses in Ripening Berries of Vitis vinifera L. cv Muscat Hamburg

By Carbonell-Bejerano Pablo  

Plant and Cell Physiology, Vol. 54, Iss. 7, 2013-07 ,pp. : 1200-1216

Oxford University Press

Access to resources Recommend Favorite

Sugars induce anthocyanin accumulation and flavanone 3-hydroxylase expression in grape berries

By Zheng Yanjun   Tian Li   Liu Hongtao   Pan Qiuhong   Zhan Jicheng   Huang Weidong  

Plant Growth Regulation, Vol. 58, Iss. 3, 2009-07 ,pp. : 251-260

Springer Publishing Company

Access to resources Recommend Favorite