Inhibition of the ethylene response by 1-MCP in tomato suggests that polyamines are not involved in delaying ripening, but may moderate the rate of ripening or over-ripening

Author： Tassoni Annalisa   Watkins Christopher B.   Davies Peter J.  

Publisher： Oxford University Press

ISSN： 1460-2431

Source： Journal of Experimental Botany, Vol.57, Iss.12, 2006-09, pp. : 3313-3325

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