Effect of ascorbate and its oxidation products on H 2 O 2 production in cell-suspension cultures of Picea abies and in the absence of cells

Author: Kärkönen Anna   Fry Stephen C  

Publisher: Oxford University Press

ISSN: 1460-2431

Source: Journal of Experimental Botany, Vol.57, Iss.8, 2006-05, pp. : 1633-1644

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