Lipids in grain tissues of oat ( Avena sativa ): differences in content, time of deposition, and fatty acid composition

Author: Bana Antoni   Debski Henryk   Bana Walentyna   Heneen Waheeb K.   Dahlqvist Anders   Bafor Maureen   Gummeson Per-Olov   Marttila Salla   Ekman sa   Carlsson Anders S.   Stymne Sten  

Publisher: Oxford University Press

ISSN: 1460-2431

Source: Journal of Experimental Botany, Vol.58, Iss.10, 2007-08, pp. : 2463-2470

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