Biochemical Mechanism on GABA Accumulation During Fruit Development in Tomato

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Oxford University Press

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Analysing the genetic control of peach fruit quality through an ecophysiological model combined with a QTL approach

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Characterization of two putative ethylene receptor genes expressed during peach fruit development and abscission

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Ecophysiological analysis of genotypic variation in peach fruit growth

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Cell wall metabolism during the development of chilling injury in cold-stored peach fruit: association of mealiness with arrested disassembly of cell wall pectins

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