Effect of anthocyanins, carotenoids, and flavonols on chlorophyll fluorescence excitation spectra in apple fruit: signature analysis, assessment, modelling, and relevance to photoprotection

Author： Merzlyak Mark N.   Mel Thor Bernt   Naqvi K. Razi  

Publisher： Oxford University Press

ISSN： 1460-2431

Source： Journal of Experimental Botany, Vol.59, Iss.2, 2007-09, pp. : 349-359

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