Silencing of StKCS6 in potato periderm leads to reduced chain lengths of suberin and wax compounds and increased peridermal transpiration

Author: Serra Olga   Soler Maral   Hohn Carolin   Franke Rochus   Schreiber Lukas   Prat Salom   Molinas Marisa   Figueras Merc  

Publisher: Oxford University Press

ISSN: 1460-2431

Source: Journal of Experimental Botany, Vol.60, Iss.2, 2009-02, pp. : 697-707

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