Author: Zhang Jianhua
Publisher: Oxford University Press
ISSN: 1460-2431
Source: Journal of Experimental Botany, Vol.62, Iss.11, 2011-07, pp. : 3707-3711
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Status of Plant Genetic Resources for Food and Agricultural in China
By WANG Shu-Min LI Li-Hui LI - -Yu LU Xin-Xiong YANG Qing-Wen CAO Yong-Sheng ZHANG Zong-Wen GAO Wei-Dong QIU Li-Juan MO Jian-Min LIU - -Xu
Journal of Plant Genetic Resources, Vol. 12, Iss. 1, 2011-01 ,pp. :
Status of Plant Genetic Resources for Food and Agricultural in China
By WANG Shu-Min LI Li-Hui LI - -Yu LU Xin-Xiong YANG Qing-Wen CAO Yong-Sheng ZHANG Zong-Wen GAO Wei-Dong QIU Li-Juan MO Jian-Min LIU - -Xu
Journal of Plant Genetic Resources, Vol. 12, Iss. 2, 2011-04 ,pp. :
Magnesium in crop production, food quality and human health
Plant and Soil, Vol. 368, Iss. 1-2, 2013-07 ,pp. :