Overexpression of a bacterial branched-chain -keto acid dehydrogenase complex in Arabidopsis results in accumulation of branched-chain acyl-CoAs and alteration of free amino acid composition in seeds

By Li L.   Thipyapong P.   Breeden D.C.   Steffens J.C.  

Plant Science, Vol. 165, Iss. 6, 2003-12 ,pp. : 1213-1219

Elsevier

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Partial deficiency of isoleucine impairs root development and alters transcript levels of the genes involved in branched-chain amino acid and glucosinolate metabolism in Arabidopsis

By Yu Hailan  

Journal of Experimental Botany, Vol. 64, Iss. 2, 2013-01 ,pp. : 599-612

Oxford University Press

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The Female-Specific Cs-ACS1G Gene of Cucumber. A Case of Gene Duplication and Recombination between the Non-Sex-Specific 1-Aminocyclopropane-1-Carboxylate Synthase Gene and a Branched-Chain Amino Acid Transaminase Gene

By Knopf Ronit Rimon   Trebitsh Tova  

Plant and Cell Physiology, Vol. 47, Iss. 9, 2006-09 ,pp. : 1217-1228

Oxford University Press

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Genetic suppression analysis in novel vacuolar processing enzymes reveals their roles in controlling sugar accumulation in tomato fruits

By Ariizumi Tohru   Higuchi Kenji   Arakaki Shoko   Sano Tsunenori   Asamizu Erika   Ezura Hiroshi  

Journal of Experimental Botany, Vol. 62, Iss. 8, 2011-05 ,pp. : 2773-2786

Oxford University Press

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Activation of the Promoters of Arabidopsis Genes for the Branched-Chain α-Keto Acid Dehydrogenase Complex in Transgenic Tobacco BY-2 Cells under Sugar Starvation

By Fujiki Y.   Ito M.   Itoh T.   Nishida I.   Watanabe A.  

Plant and Cell Physiology, Vol. 43, Iss. 3, 2002-03 ,pp. : 275-280

Oxford University Press

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