Environmental stress enhances biosynthesis of flavor precursors, S -3-(hexan-1-ol)-glutathione and S -3-(hexan-1-ol)-L-cysteine, in grapevine through glutathione S -transferase activation

Author: Kobayashi Hironori   Takase Hideki   Suzuki Yumiko   Tanzawa Fumiko   Takata Ryoji   Fujita Keiko   Kohno Minako   Mochizuki Mai   Suzuki Shunji   Konno Tomonori  

Publisher: Oxford University Press

ISSN: 1460-2431

Source: Journal of Experimental Botany, Vol.62, Iss.3, 2011-01, pp. : 1325-1336

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