Toward a better understanding of tourism and agriculture linkages in the Yucatan: tourist food consumption and preferences

Author： Torres Rebecca

Publisher： Routledge Ltd

ISSN： 1470-1340

Source： Tourism Geographies, Vol.4, Iss.3, 2002-08, pp. : 282-306

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Linkages between tourism and agriculture in Mexico

By Torres R.

Annals of Tourism Research, Vol. 30, Iss. 3, 2003-07 ,pp. : 546-566

Elsevier

Access to resources Recommend Favorite

Tourism consumption and tourist behaviour: a British perspective

By Shaw Gareth

Tourism Geographies, Vol. 2, Iss. 3, 2000-08 ,pp. : 264-289

Routledge Ltd

Access to resources Recommend Favorite

Understanding energy consumption patterns of tourist attractions and activities in New Zealand

By Becken S. Simmons D.G.

Tourism Management, Vol. 23, Iss. 4, 2002-08 ,pp. : 343-354

Elsevier

Access to resources Recommend Favorite

Segmenting outbound tourists based on their activities: toward experiential consumption spheres in tourism services?

By Finsterwalder Jörg Laesser Christian

Tourism Review, Vol. 68, Iss. 3, 2013-08 ,pp. : 21-43

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Production Places or Consumption Spaces? The Place-making Agency of Food Tourism in Ireland and Scotland

By Everett Sally

Tourism Geographies, Vol. 14, Iss. 4, 2012-11 ,pp. : 535-554

Routledge Ltd

Access to resources Recommend Favorite